AMBAR innovative olive oil extraction plant:

. Improves oil quality, by combining the perfect operation, hygiene and total absence of default, granted by centrifugal processing without addition of water, thus obtaining an even more full-bodied product, with more anti-oxidation substances, granting better perservability
. Grants yield inconceivable so far, about 90% to 95% of the oil originally contained in the olives is extracted
. Its new and simple design offers less cost price and easy maintenance.
. Capacity: 25 - 400 - 1200 - 2500 kg/hour

All material entering in our construction are CE standards. The manufacturer reserves the right to change specifications without notice